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Product Detail :
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Supply of Various Dietary Items for Skims Hospital Kitchen/staff Canteen, Soura Srinagar (j&k) on Annual Rate Contract Basis, Bottle Gourd, Vegetables & Fruits, Fleshy Food Items (mutton, Chicken, Eggs & Cheese), Fleshy Food Items , (mutton, Chicken, Eggs , &cheese) , , Brinjal (baingan), Cabbage, Cauliflower, Carrot, Capsicum, Ginger Fresh, Garlic, Kadamsaag, Onion Dry, Potato, Pumpkin (kaddu), Spinach, Tomato, French Beans, Turnip, Saag, Cucumber, Coriander (dhania), Fresh, Radish, Lemon Fresh, Green Chilly, Nadru (lotus Stem), Matar (fresh Peas), Apple, Pears, Green, Lamb Meat (mutton) Without Any, Offal's, Kidney, Heart & Liver Etc., Leg Meat (ran), Broiler Chicken Dressed Avg., Weight 1-1.25kg/chicken, (without Liver, Gizzard, Heart &, Head Etc), Cheese (paneer Kashmiri), Eggs (a Grade), Medium Size (50-60gms).
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| Tender Detail : |
Notice Inviting E-tenders E-nit No.: Sims 325 (pi) Tender 03 of 2025, Dated: 14.05.2025 for Supply of “various Dietary Items” for Skims Hospital Kitchen/staff Canteen, Soura Srinagar (j&k) on Annual Rate Contract Basis. |